The quality difference can’t be realized until you know more about performance / practice.

(1) Personnel info.

a harmonious, enthusiastic and efficient team of well-trained workers, professional technicians and rigorous analysts.

(2) Facility & system info.:

1. Water purification of RO membrane
2. Lab Accredited as per ISO / IEC17025
3. ISO 9001:2015
4. FSSC 22000 / HACCP
5. FSMA
6. Kosher and Halal
7. Non GMO

(3) Material

Material receiving policy is effectively and strictly enforced.

Material suppliers are carefully selected and pre-approved.

(4) Processing water

Unique feature: All processing water for production are purified by RO membrane system. This way, Soy protein of low impurity is achieved.

(5) Production procedure management / Critical control points are fully enforced

1. Production is carried out at clean workshop
2. well-trained workers are there carefully checking every processing stage;
3. QC personnel keep accompany of each working shift for the processing quality control,
4. Production line is CIP cleaned routinely
5. Workshop cleanness status is checked and tested (via sampling) regularly

(6) Release policy is strictly practised

1. The materials and product and sample-kept are clearly marked, labeled, stored and well recorded.
2. Lot to Lot is tested by our rigorous QC personnel.
3. the tests (especially the microbial ones) are performed on inner control Lot - based on production shift and product packed from which mixing tank (before packing, the product is well mixed there for uniform quality).
4. Functional properties (ball-forming; gelling strength; water holding capacity; fat retention capacity; dispersion; viscosity etc) are carefully evaluated
5. Meanwhile, samples are regularly sent to third party Lab for testing.

(7) Container-loading

The goods delivered to our partners in good condition, by:

1. It is loaded at plant by our own workers & no rough handling.
2. The container floor is cleaned before loading,
3. The container floor / sides lined with Plastic film to protect bags for floor loading.

(8) Feedback & development

Your valuable comment is always highly appreciated

(9) How your orders are taken good care of

1. Make sure the customers’ quality requirement
2. clear Order instruction (in Chinese & in form of check-list, covering production, quality control and container loading etc ) released to our plant people involved
3. Make sure that the customers’ requirement is fully understood by our plant people

This way:

1. Max avoid the problem from root, not by after sales
2. Customers’ requirement won’t be ignored or missed, since it is in form of check-list in local language
3. We are certain that during the whole chain, there are right people do taking care of your order
4. We are confident about the quality actually delivered to our partner.

To work with Unison, “you” are in control